🥍 Why Does Dinda Want To Be A Chef

Jamesexclusively told HELLO! his secret to losing weight, revealing: "The way I lost weight is by cutting down soft drinks, I drink a lot of water, two litres every day. I still eat exactly the

^{The text is for no 1-3Hello, my name is Dinda, Dinda Rahmawati. I study at SMKN 1 Surabaya. I like listening to music, swimming, cooking, and watching films. My favorite foods are gado-gado and rending. I usually cook breakfast for my family on Sundays. I cook fried rice or sambal tempe with omelet, sayur asem with salted fish and sambal terasi. My family always likes my cooking and they want me to be a chef. That’s I want to be! 1. What does Dinda do during his spare time? novels D. cooking and swimming B. Hanging out with her friends E. reading and sleeping C. Swimming and watching TV 2. Why does DInda want to be a chef? A. She likes eating D. She likes cooking food B. Her cooking are delicious E. She is smart and polite C. She loves sambal tempe 3. What is the suitable title for the text? A. DInda’s hobbies D. Dinda’s activities B. Dinda and Her family E. A happy family C. My Favorite food 4. …… come to Yogyakarta every month. A. Me B. I C. Your D. His E. their 5. I am going to introduce …….. to my friend next week. A. your B. mine C. she D. her E. our 6. I am going to wash ……… hand. A. you B. I C. me D. mine E. my 7. Mr. Dadang is a famous mechanic. He ….. a workshop at home. Many people come to his workshop to repair their vehicle. A. is B. are C. will D. have E. has The dialogue is for no 8-10 Ira Congratulation on your success in the drama performance yesterday evening! It was amazing. Glenn Thank you. It was teamwork. My friends and I did a good job. Ira Yes, your team proved it! Who wrote the script? Glenn I wrote it with the others’ help. What do you think? Ira That’s good. Glenn Thank you. 8. When was the drama performed? A. last week D. yesterday evening B. Yesterday morning E. this morning C. Last night 9. Why was the drama successful? A. teamwork C. the intelligence E. the audience B. good story D. the hard work 10. “I wrote it with the others’ help” What is the synonym of the underlined word? C. success E. Participation B. Decision D. Assistance The text is for no 11-13 To Arya CONGRATULATION ON YOUR PARTICIPATION IN THE ASIAN GAMES!!! DON’T MISS THE CHANCE TO WIN THE MEDALS FOR OUR INDONESIA WE ALWAYS SUPPORT YOU Yudi 11. Why does Yudi congratulate Arya? A. He becomes the winner in sport event B. He participate in sport event C. He participate in social event D. He received medals E. He joins an art performance 12. Which of the following is NOT TRUE? A. Yudi will always support Arya. B. Arya will participate in Asian Games. C. Yudi hopes Arya to win the medals D. Arya won the medal E. Yudi wishes for Indonesia to be the winner 13. “DON’T MISS THE CHANCE TO WIN THE MEDALS FOR OUR INDONESIA” What is the similar meaning with the underlined word above? C. Opportunity E. Event B. Competition D. Performance 14. Who wrote the congratulation card? A. Arya C. Asian Games E. Medals B. Yudi D. Indonesia The dialogue is for no 15-17 Nita What do you plan this weekend? Dira I have no plans. Why? Nita Dini and I are going to the beach. Would you like to join us? Dira I’d love to, but it is far. We only have two days holiday. I guess it will be tiring. Why don’t we visit the beach after the semester test? Nita We plan to go to Karimun Jawa during the long holiday. Dira Well, I would like to join you to Karimun Jawa then. Nita all right. 15. What is the dialogue about? A. Holiday plans D. Activiries on weekend B. visiting beach E. Having semester test C. Going to Karimun Jawa 16. Which expression in the dialogue is used to state intention? A. I gusess it will be tiring B. I’d love to, but it is far C. Would you like to join us? D. Dini and I are going to the beach. E. What do you plan for this weekend? 17. “……….I guess it will be tiring”. What is the synonym of “tiring”? A. Boring C. exhausting E. Fascinating B. Worrying D. amazing The text is for no 18 - 20 Ratna 18…… a nice pencil case. It 19…. brown with white stripe. My friend and I 20 ….. pencil case like hers. 18. A. have C. had E. hide B. has D. having 19. A. are C. am E. were B.. is D. was 20. A. is not have D. does not have B. are not have E. did not have C. do not have} Whydoes India want to keep tourists out? Have You Had Any Experience as a Cruise Ship passenger Getting a Visa for India? Yes! When India announced the "simplified online e-visa" I thought it would be a much less daunting process. But it wasn't. March 2018. In the past three years, we have been flying to Asia — Why does dinda want to be a chef? likes eating cookings are delicious loves sambal tempe with omelete likes cooking traditional food smart and polite cookings are delicious

Butit provides an interesting insight into the life of a chef who broke all the rules, disregarded all the conventions and still managed to make it to the top. Today, Vikas is much more than a

Becoming a chef is not as easy as it looks. For those who truly want to be chefs and who know what they're getting into, it is definitely a rewarding field. However, before you sign up for a program on a whim, find out what it really takes to be a chef and see if that dovetails with why you want to be one. Heading into a career as a chef with open eyes is your best bet for setting off on a successful career path. What Got You Interested? When did you first decide being a chef would be a good idea? Were you watching a TV chef stir something and decided it looked like an easy job? Or have you had prior mass food-preparation experience and found aspects of it that held your attention and kept you interested? Do you have no food service experience but find yourself enthralled by how recipes come together? Many people think that because they like cooking and because they can whip up a meal in a reasonable amount of time, they could do just fine cooking in a restaurant. However, cooking at home and cooking at a restaurant are light years apart. If you have prior food services experience though, such as in a restaurant or cafeteria, and you found that you really liked an aspect of the job, that's entirely different. You already know how tiring and intense food services can be, and if there was something about that job that still made you like the field despite those long hours, that is a clue that you are on the right path. When It's the Right Choice Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Customers expect their food within a reasonable amount of time, the plates must look relatively neat even "messy" plating is styled and follows some rules, and you have to be ready to substitute ingredients due to allergies without a lot of warning. You should also continue on your path to becoming a chef if you're entranced by how recipes and dishes come together after mixing all of these ingredients. If you love coming up with new recipes, becoming a chef could be a good move if you don't mind working hard and can be on your feet for long stretches of time. When It's Not the Right Choice Sometimes, though, becoming a chef isn't what you really want. Maybe the cooking shows you watch look really easy to dispel that myth, look at some behind-the-scenes exposés of cooking shows - you'll find a lot more goes into that half-hour behind the scenes than you realize, plus it's nothing like actually being in a restaurant kitchen. Maybe you baked a large batch of brownies for a bake sale and got compliments. These are nice, but they're not reasons to jump into the restaurant world without doing some research. In addition, if you don't want to be in a situation where you're on your feet and on the go all the time, and not able to concentrate on home matters, for example, becoming a chef may not be that good an idea for you. Yes, chefs can have families and social lives, but many times, chefs also have to work holidays, weekends, and late at night. If you already have a very busy life outside of work, you may want to look at other food-related occupations like food science. Convinced you have what it takes to become a chef? If you want to earn your Associate of Applied Science in Culinary Arts, consider ECPI University’s Culinary Institute of Virginia. For more information, connect with an admissions advisor today. It could be the Best Decision You Ever Make! DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The ECPI University website is published for informational purposes only. Every effort is made to ensure the accuracy of information contained on the domain; however, no warranty of accuracy is made. No contractual rights, either expressed or implied, are created by its content. Gainful Employment Information – Culinary Arts - Associate’s For more information about ECPI University or any of our programs click here or

Address The Leela Palace, 10th Floor, Diplomatic Enclave, New Delhi, Delhi 110023. Read 23 Best Michelin Star Italian Restaurants in London. 8. Megu Restaurant, The Leela Palace, New Delhi. 'Megu' in Japanese means' blessing.'. And this restaurant is a blessing for all food lovers.

For many work is a something you do to earn money, for Chefs work is their passion. If you love to cook and are passionate about food then why not develop your interest in cooking and turn it into your hospitality careers. If you have talent and are willing to work hard, being a chef is a rewarding and exciting job and one that is in demand, with the number of chef jobs in Sydney & chef jobs in Melbourne rising daily. Here are just ten of the many fantastic reasons to become a chef. 1. It is a Fantastic Career If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. You also have the option of taking your career to various venues including; restaurants, hotels, resorts, catering companies and corporate events. 2. It's a growth-industry job People will always want to eat out and as the hospitality industry is steadily growing year on year, there will be many new and challenging positions on offer. 3. Take your career global Wherever you choose to live, finding work as a chef will always be an option. Whether you fancy preparing luxury meals on a cruise ship or taking one of the chef jobs in Cape Town’s top restaurants, a career as a chef is highly portable! 4. You can specialise Most chefs learn by preparing and cooking all kinds of food, and some are happy to pursue that path. However, there's plenty of opportunity to specialise if you discover a burning passion for Mexican, Thai or even desserts – where you become a pastry chef, there are plenty of options to branch out and challenge yourself. 5. Self-employment – start your own Restaurant Most chefs are extremely passionate about what they do and many of them choose to branch out on their own and set up their own restaurant, cafe or catering company. Maybe even a food truck! 6. It's creative Plating up food and creating new dishes is an art in itself, so a great profession for those that are creative. Chefs often create new menus and to add new special dishes to menus weekly as well. 7. You make people happy People love eating out, so whether you are helping make a special event happier or a lunchtime meal more delicious, it's good to know your work is being appreciated. 8. Never a dull moment Working in a kitchen can be challenging as you are under pressure to deliver and spend a lot of time on your feet. However if you are fast and good at what you do, being a chef can be a real buzzand a highly rewarding career. 9. You don’t have to wear a suit! No uncomfortable ties, heels or business suits - Chef's whites will leave more salary in your pockets! 10. Varied hours Chefs work a variety of hours depending on where you choose to work. Some restaurants are only open at night, others during the day. Catering companies work shifts and corporate catering will see you working 9 to 5 hrs. Set your hours depending on your lifestyle! There's no one thing that makes being a chef a great career option, if you truly love what you do you will be successful. ChefVicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand. In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of burger line. Vicky Ratnani is one of the most celebrated chefs in the country.

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why does dinda want to be a chef